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Species


Carragheen

Chondrus crispus by Gabriele Kothe-Heinrich is licensed under CC BY-SA 4.0

Chondrus crispus by Gabriele Kothe-Heinrich is licensed under CC BY-SA 4.0

Phylum: RHODOPHYCOTA
Kindom: Plantae
Size: finger tip to thumb joint 11-15 cm
Habitats: rock and boulders,cobbles and pebbles
Distribution: common
Depth: 0-10 m,10-25 m
Sightings: 20

Description: Irish moss is not a true moss, it is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water. https://en.wikipedia.org/wiki/Chondrus_crispus

NBN atlas Link

Carragheen 2009-10-04

Carragheen 1992-07-06

Carragheen 1992-07-02

Carragheen 1992-07-06

Carragheen 2002-08-23

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 1992-07-06

Carragheen 1992-07-02

Carragheen 1992-07-22

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 1992-06-18

Carragheen 2002-06-29

Carragheen 1992-06-18

Carragheen 2002-06-29